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SWINE

The new challenges in the modern pig production, as feeding security, animal wellfare  and protection of the environment, imply that TEGASA works in the product design of maximum quality, applying the techniques more innovating that exist in the market.

In the Technical Department of Pig, nutritional programs adapted to the needs of each client are developed, considering the characteristics of their farm, facilities and handling: FEEDING A LA CARTE.

These nutritional programs “a la carte”, are inside of an INTEGRAL ADVISING that is offered to our clients, and goes from the analysis of the reproductive data, optimization of the production costs, handling and facilities, to obatin a single objective: PRODUCTIVE EFFICIENCY.