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Poultry Meat

 

TEGASA, in the section of nutrition of birds destined to the meat production, owns a great experience, adapting the availabilities of the producers and the needs of the market, to optimize each production, looking for the best relation quality/price.

We develop Nutritional Programs for the feeding of birds of meat aptitude, with technical support of our specialized staff, specialist in nutrition, handling of facilities (in farms or in feed mills), also we get our own laboratory of analysis for the best Quality control of raw materials and finished products.

We offer technical solutions to the situations that appear designing and developing additives to optimize the poultry meat productions.

We maintain a continuous contact with suppliers of genetic lines, for the update of the needs.

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