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Beef cattle

In the farms specialized in bovine of meat, our objective it is to reach the maximum productive performance, optimizing the daily average gain and reducing the production costs. The design of nutritional programs adapted to the needs of each client, according to the different races, sexes and ages, is a basic tool to improve the quality of the meat.


The additives use, on the basis of essential oils, combined with an optimal nutritional balance and a good microbiological quality of the raw materials, cradle in strict programs of bio-security, helps to secure these productive objectives and the quality.

Calf