CATTLE
The bovine market represents an important sector in the animal production on world-wide level.
The meat of beef, as protein intake in human feeding, is one of the most valued by the consumers of the majority of countries.
Thanks the increase of milk consumption by the emergent countries and natural milky derivatives by the western countries, the sector of the dairy cattle, in spite of its continuous reconversions, is positioned like a decisive sector at the time of contributing products of first necessity in the human feeding.
