Our laboratory is an indispensable tool to reach a perfect control of quality of the raw materials that we used, as well as of our finished products.
In our laboratory we analyze a great number of physico-chemical and microbiological parameters. We have more than 100 techniques based on official and/or validated methods, with a specialized human staff and ample instruments.
We apply technology N.I.R for the obtaining of fast and trustworthy results. A large data base obtained by humid route grows and strengthens our calibrations constantly.
We realize I+D+I collaborating with the Technical Department in the development of new products to cover the needs OF the market.
Service of physico-chemical and microbiological analysis, for finished product or raw materials.
Advising in Plans of Quality control of our clients.
Programs of Bio-security and Control of cleaning of the feeds.
Advising and follow-up APPCC.
Homogeneity mixture controls.
1. Nutritional Analysis
Humidity, Protein, Crude fat, Crude Fat with hydrolysis, Crude Fibre, Neutral Fibre Neutral Detergent, Detergent Acid Fibre, Lignin, Starch, Total sugars, Reducer Sugars, Lactose, Total ashes, insoluble ashes in chlorhydric acid.
2. Supplementary Analysis
Calcium, Phosphor, sodium, potassium, chlorides, manganese and other minerals, Fatty acid chromatogram, fat acidity, peroxides index, unsaponifiable, fat impurities, solubility protein soybean, urease test in soybeans, water hardness, water nitrates, pH.
3. Analysis of pollutants and undesirable substances
Tannins, micotoxins, biogenic amines
4. Microbiological Analysis
Mesophile aerobic Micro organisms
Fungus and yeasts
Salmonella in raw material, feed and egg