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Analysis

  1. Nutritional Analysis:

    2. Humidity, Protein, Crude fat, Crude Fat with hydrolysis, Crude Fibre, Neutral Fibre Neutral Detergent, Detergent Acid Fibre, Lignin, Starch, Total sugars, Reducer Sugars, Lactose, Total ashes, insoluble ashes in chlorhydric acid.

  2. Supplementary Analysis:

    3. Calcium, Phosphor, sodium, potassium, chlorides, manganese and other minerals, Fatty acid chromatogram, fat acidity, peroxides index, unsaponifiable, fat impurities, solubility protein soybean, urease test in soybeans, water hardness, water nitrates, pH.

  3. Analysis of pollutants and undesirable substances:

    4. Tannins, micotoxins, biogenic amines

  4. Microbiological Analysis:

    5. Mesophile aerobic Micro organisms
    Anaerobic Microorganisms
    Fungus and yeasts
    Enterobacterias
    E.coli
    Salmonella in raw material, feed and egg
    Perfringens Clostridium
    Enterococcus
    Others

  5. Others

       Specific Weight
       Granulometry Studies

 

     
     

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